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Biosnacky Organic Sprouting Seeds

Turn your kitchen into a greenhouse

Discover how much fun it is to cultivate your own fresh and crunchy shoots and sprouts using a sprout germinator and quality sprouting seeds from organically controlled crops. Sprouts and shoots are the perfect accompaniment to a well-balanced diet at any time of the year and are a great source of vitamins and minerals.

Due to the fact that they are basically ‘baby plants’, they contain high concentrations of valuable enzymes, proteins, mineral substances, trace elements and natural vitamins.

Sprouts also contain excellent fiber that is beneficial to the intestines and regulates the digestive process. Since they grow right up until the moment they’re picked, practically no nutrients are lost

Alfalfa Sprouts

Alfalfa sprouts complement light meals at any time of the year. This energy snack is mild, tangy and crisp. Alfalfa sprouts contain vitamins A, B2, B3, C, D as well as numerous minerals and trace elements such as magnesium, iron, all 8 essential amino-acids, protein, chlorophyll and fibres.

Ideal for Sprouting  |  Organic  |  GM-free

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Fenugreek

Fenugreek sprouts contain vitamins A, B1, B2, B3, B5, & D plus minerals and trace elements. Fenugreek is a great detoxifier for the liver and kidneys. Fenugreek is also a great digestive aid. The sprouts have an interesting, rather piquant taste and add a great flavor to salads and raw food combos.

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Lentils

Both Red and brown lentils are high in B vitamins, also vitamins A, E, and C plus minerals, enzymes and trace elements. Lentils are also very high in protein, containing most of the 22 amino acids. Lentil sprouts are great in salads, soups and can be used for sprouted breads.

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Mung

Mung beans are a green seed with mild and aromatic taste. Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium, and phosphorus.

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Wheat

Hard Red Wheat is the most suitable wheat seed for sprouting. Sprouted wheat is very high in nutrients, especially antioxidants, all the ‘b’ vitamins, 22 amino acids, lots of minerals and trace elements and many important enzymes. Wheat sprouts or ‘wheatgrass’ also contains lots of chlorophyll, which is a powerful detoxifier and blood builder. Truly a ‘super food’ wheat sprouts are often used in making sprouted bread and of course, wheatgrass juice.

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Growing Tips